A businessman with over 35 years of experience, he began his career in the venture capital business. His early successes include California-based clothing companies, Marshmallow Moon™ and Zooport Riot Gear™. In 1997, HATHOR invested in and managed one of the early Asia technology incubators, Asia Pathways, one of the first of the technology incubators to bring mid-size (both private and publicly traded) companies from Europe and North America into Asia. Hillman has over 25 years of experience in SE Asia, creating and growing businesses, managing operations and formulating successful exit strategies. Hillman has a passion for Hospitality, F&B, cigars, whisky and golf.
Paul is a marketing and communications professional with more than 35 yrs. of multi-industry brand communication experience. Having worked for many years in the advertising agencies Leo Burnett and HAVAS and having sound consumer behavioral understanding, he guides brands to create positive image, raise awareness and gain market share. Over the years Paul has created successful business ventures within the realm of Marketing, Communications and Social media as well as numerous hospitality venues. Of his most rewarding endeavors was the expansion of a family owned Fast Food store into a franchise in Northern Greece.
Thierry leads all of the photo and video content creation for all HATHOR brands. With a lifelong passion for visual arts, he has worked as freelance photographer and owned and operated a retail art & frame shop. In addition to producing content for all of Hathor marketing programs, Thierry manages production and distribution of all on-site customer communications content, including menus, posters, event collateral and digital signage.
While Fah was studying, she started to work in Business Development Department with an data destruction company from 2014 - 2016. After she graduated with a Bachelor Degree of Arts, she joined in a luxury whisky and cigar lounge as a Sales and Marketing Executive for 1 year. Now with HATHOR she is responsible for public relations and assists the Marketing & Communications Manager.
Chonticha has 13 years experience in the production of printed and digital marketing assets. A graduate of the leading faculty of Decorative Arts in Thailand, Jiw has a talent for creating compelling visual content in support of multiple brands with engaging style and great acuity. Prior to joining HATHOR, Jiw was the Lead Artist for advertising agencies and popular magazines, later becoming Creative Designer responsible for visual communication assets for five-star hotel brands including the Shangri-La and Sofitel.
Donut is a professional with passion-driven in marketing area. While in high school, he was selected to join Computer Olympiad Camp. He has 5 years of experience from top eCommerce company, Thai 5-star hotel and airlines business. Currently, he has pursued his passion with marketing team at HATHOR in managing marketing systems and databases with his specialist in Salesforce.
Jeff coordinates, leads, trains, develops or creates professional hospitality system for the company. He graduated with Bachelor Degree in Business Administration in Hotel Management at Charter University. He has extensive experiences in all facet of hospitality management. He has over 25 years of experience in 6 different successful bars and restaurants in Los Angeles, California.
Randy was born in 1950 in Memphis Tn and was raised in a Marine Corps family growing up all over America. In 1972 he started working in the Nuclear Power industry. First for Bechtel, then ITT and finally Daewoo in South Korea. In 1986 he opened his first bar in Bangkok and has worked in the hospitality business here in Bangkok ever since.
Hails from Buffalo, New York. Brian has worked in the Food & Beverage / Hospitality industry for over 12 years. He relocated to Asia in 2013, and later joined the HATHOR team to lead all bar and cigar operations across the company. In addition to managing operations at Whisgars 23, Brian is focused on front of house service and bar standards as well as applying his extensive knowledge and passion for fine cigars to create unique and flavorful pairings with our vast collection of whiskies.
He has 25 years’ experience in the hospitality industry. With a degree in Hotel Management & Tourism, Jack worked as a bartender at in multiple venues in Thailand and the United States, including the Royal Garden Resort, the Landmark Hotel, and Royal Caribbean Cruise lines. Jack then managed the Amari Watergate hotel’s “Henry J Bean” venue for 4 years. Before joining HATHOR, Jack was the manager of The Speakeasy bar at Hotel Muse.
In this role, Mod looks after promotion arrangements, coordinating events, services and hospitality. She holds a Bachelor degree in Marketing. She is no stranger to hospitality, having spent about 20 years in this field. She has a wide range of experience from working in hotels, bars and night clubs. Her goal is to satisfy clients in the best way possible. She is always ready to take on a new challenge.
A Cordon Bleu graduate has 10 years experience in the hospitality industry with a natural flair in cooking fusion cuisines and molecular gastronomy! While being most knowledgeable in Thai, French and Italian cuisines, she has excellent knowledge and passionately creates wonders on a plate. Whether it's for a special menu, private events or food pairing, she loves sharing her creations with everyone around her.